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1 Ergebnisse
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Exploring Osborne fractionation and laboratory/pilot scale ..:
Suchintita Das, Rahel
;
Zhu, Xianglu
;
Hannon, Shay
...
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103487 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103487
RT Journal T1 <Title>Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103487&Exemplar=1&LAN=DE A1 Suchintita Das, Rahel A1 Zhu, Xianglu A1 Hannon, Shay A1 Mullins, Ewen A1 Alves, Sheila A1 Garcia-Vaquero, Marco A1 Tiwari, Brijesh K. PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 89 SP 103487 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103487 DO https://doi.org/10.1016/j.ifset.2023.103487 SF ELIB - SuUB Bremen
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