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1 Ergebnisse
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Influence of ohmic heating on structure, texture and flavor..:
Chen, Ying
;
Ye, Sunxiang
;
Liu, Luqiang
...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103512 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103512
RT Journal T1 <Title>Influence of ohmic heating on structure, texture and flavor of peanut protein isolate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103512&Exemplar=1&LAN=DE A1 Chen, Ying A1 Ye, Sunxiang A1 Liu, Luqiang A1 Ren, Yiping A1 Li, Qian A1 Zhang, Chen A1 Qian, Jian-Ya PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 90 SP 103512 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103512 DO https://doi.org/10.1016/j.ifset.2023.103512 SF ELIB - SuUB Bremen
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