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Evaluation of plasma-activated lactic-gallic acid treated c..:
Ismail, Azfar
;
Lee, Hag Ju
;
Hong, Suk-Ju
...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103544 , 2024
Link:
https://doi.org/10.1016/j.ifset.2023.103544
RT Journal T1 <Title>Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103544&Exemplar=1&LAN=DE A1 Ismail, Azfar A1 Lee, Hag Ju A1 Hong, Suk-Ju A1 Kim, Ghiseok A1 Choi, Minwoo A1 Jo, Cheorun PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 91 SP 103544 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103544 DO https://doi.org/10.1016/j.ifset.2023.103544 SF ELIB - SuUB Bremen
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