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New trends in the development and application of artificial..:
Barthwal, Riya
;
Kathuria, Deepika
;
Joshi, Saloni
..
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103600 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103600
RT Journal T1 <Title>New trends in the development and application of artificial intelligence in food processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103600&Exemplar=1&LAN=DE A1 Barthwal, Riya A1 Kathuria, Deepika A1 Joshi, Saloni A1 Kaler, R.S.S. A1 Singh, Narpinder PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 92 SP 103600 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103600 DO https://doi.org/10.1016/j.ifset.2024.103600 SF ELIB - SuUB Bremen
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