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Corrigendum to "Improvement of protein structural and funct..:
Dong, Yifei
;
Cui, Yan
;
Xian, Xiaoting
...
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103604 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103604
RT Journal T1 <Title>Corrigendum to "Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment" [90 (2023) 103516]</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103604&Exemplar=1&LAN=DE A1 Dong, Yifei A1 Cui, Yan A1 Xian, Xiaoting A1 Zhang, Ling A1 Shen, Jiafeng A1 Ling, Jiangang A1 Li, Suhong PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 93 SP 103604 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103604 DO https://doi.org/10.1016/j.ifset.2024.103604 SF ELIB - SuUB Bremen
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