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1 Ergebnisse
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Evaluation of mechanical properties, heating rate and radio..:
Mao, Chao
;
Ye, Pengfei
;
Liu, Tong
...
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103611 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103611
RT Journal T1 <Title>Evaluation of mechanical properties, heating rate and radio frequency explosive puffing (RFEP) quality of purple sweet potato under different moisture contents and moisture equilibrium process</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103611&Exemplar=1&LAN=DE A1 Mao, Chao A1 Ye, Pengfei A1 Liu, Tong A1 Song, Mingxia A1 Xie, Yingman A1 Pang, Huiyun A1 Wang, Yequn A1 Chen, Xiangwei A1 Wang, Ke A1 Wang, Yunyang PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 93 SP 103611 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103611 DO https://doi.org/10.1016/j.ifset.2024.103611 SF ELIB - SuUB Bremen
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