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Comparing inactivation of Escherichia coli O157:H7 on fresh..:
He, Jinjie
;
Ortiz, Sidney
;
Attri, Sudipti
...
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103634 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103634
RT Journal T1 <Title>Comparing inactivation of Escherichia coli O157:H7 on fresh produce using plasma-activated mist</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103634&Exemplar=1&LAN=DE A1 He, Jinjie A1 Ortiz, Sidney A1 Attri, Sudipti A1 Bailey, Charles A1 Rabinovich, Alexander A1 Fridman, Alexander A1 Fridman, Gregory A1 Sales, Christopher M. PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 93 SP 103634 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103634 DO https://doi.org/10.1016/j.ifset.2024.103634 SF ELIB - SuUB Bremen
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