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1 Ergebnisse
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Effect of gamma irradiation and electrospinning application..:
Ayseli, Mehmet Turan
;
Agcam, Erdal
;
Akyildiz, Asiye
...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103637 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103637
RT Journal T1
Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103637&Exemplar=1&LAN=DE A1 Ayseli, Mehmet Turan A1 Agcam, Erdal A1 Akyildiz, Asiye A1 Dundar, Burcu A1 Coskun, Ismail A1 Cetinkaya, Turgay PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 94 SP 103637 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103637 DO https://doi.org/10.1016/j.ifset.2024.103637 SF ELIB - SuUB Bremen
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