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1 Ergebnisse
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Effects of sequential combination of cryogenic immersion fr..:
Kang, Miran
;
Park, So Yoon
;
Yun, Suk-Min
..
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103642 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103642
RT Journal T1 <Title>Effects of sequential combination of cryogenic immersion freezing and ultra-cold frozen storage on the quality of Korean white kimchi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103642&Exemplar=1&LAN=DE A1 Kang, Miran A1 Park, So Yoon A1 Yun, Suk-Min A1 Chung, Hyun-Jung A1 Chun, Ho Hyun PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 93 SP 103642 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103642 DO https://doi.org/10.1016/j.ifset.2024.103642 SF ELIB - SuUB Bremen
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