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1 Ergebnisse
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Stabilization of Pickering emulsions with bacterial cellulo..:
Tan, Yinfeng
;
Wu, Pengrui
;
Yu, Jiangtao
...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103664 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103664
RT Journal T1 <Title>Stabilization of Pickering emulsions with bacterial cellulose nanofibrils (BCNFs) fabricated by electron beam irradiation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103664&Exemplar=1&LAN=DE A1 Tan, Yinfeng A1 Wu, Pengrui A1 Yu, Jiangtao A1 Bai, Junqing A1 Nie, Chunling A1 Liu, Bingqian A1 Niu, Yefan A1 Fan, Guangsen A1 Wang, Jianguo PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 94 SP 103664 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103664 DO https://doi.org/10.1016/j.ifset.2024.103664 SF ELIB - SuUB Bremen
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