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1 Ergebnisse
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Investigating the influence of E-beam irradiated sorghum fl..:
Lin, Qian
;
Liang, Wei
;
Yan, Mengting
..
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103676 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103676
RT Journal T1
Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103676&Exemplar=1&LAN=DE A1 Lin, Qian A1 Liang, Wei A1 Yan, Mengting A1 Zhao, Wenqing A1 Li, Wenhao PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 94 SP 103676 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103676 DO https://doi.org/10.1016/j.ifset.2024.103676 SF ELIB - SuUB Bremen
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