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Assessing the effects of different drying methods and minim..:
Arslan, Aysel
;
Alibaş, İlknur
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103681 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103681
RT Journal T1 <Title>Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103681&Exemplar=1&LAN=DE A1 Arslan, Aysel A1 Alibaş, İlknur PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 94 SP 103681 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103681 DO https://doi.org/10.1016/j.ifset.2024.103681 SF ELIB - SuUB Bremen
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