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1 Ergebnisse
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Reducing the oil absorption and tailoring starch properties..:
Sun, Menglin
;
Su, Ya
;
Chen, Ying
...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103695 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103695
RT Journal T1 <Title>Reducing the oil absorption and tailoring starch properties in banana slices by integrated ultrasound in infrared frying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103695&Exemplar=1&LAN=DE A1 Sun, Menglin A1 Su, Ya A1 Chen, Ying A1 Li, Jianlin A1 Ren, Aiqing A1 Xu, Baoguo PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 95 SP 103695 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103695 DO https://doi.org/10.1016/j.ifset.2024.103695 SF ELIB - SuUB Bremen
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