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Analysis of surimi extrusion behavior during 3D printing by..:
Chen, Jieling
;
Kong, Yaqiu
;
Huang, Qilin
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103698 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103698
RT Journal T1 <Title>Analysis of surimi extrusion behavior during 3D printing by modified Computational Fluid Dynamics (CFD) and quick prediction of printability using machine learning based on texture data</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103698&Exemplar=1&LAN=DE A1 Chen, Jieling A1 Kong, Yaqiu A1 Huang, Qilin PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 94 SP 103698 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103698 DO https://doi.org/10.1016/j.ifset.2024.103698 SF ELIB - SuUB Bremen
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