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Low-intensity pulsed electric fields pre-treatment on yogur..:

Miranda-Mejía, Graciela A. ; del Campo-Barba, Sandra Teresita Martín ; Arredondo-Ochoa, Teresita..
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103708 , 2024
Link: https://doi.org/10.1016/j.ifset.2024.103708