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The fungal alternative: Insights on medicinal mushrooms-bas..:
Ferrero, Davide
;
Moscato, Elisa
;
Spina, Federica
...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103721 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103721
RT Journal T1 <Title>The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103721&Exemplar=1&LAN=DE A1 Ferrero, Davide A1 Moscato, Elisa A1 Spina, Federica A1 Cavalluzzi, Maria Maddalena A1 Rotondo, Natalie A1 Oddon, Sara Bellezza A1 Gargano, Maria Letizia A1 Venturella, Giuseppe A1 Lentini, Giovanni A1 Bertea, Cinzia Margherita A1 Gasco, Laura A1 Varese, Giovanna Cristina PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 95 SP 103721 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103721 DO https://doi.org/10.1016/j.ifset.2024.103721 SF ELIB - SuUB Bremen
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