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Surface properties and antibacterial characteristics of pol..:
Stancu, E.C.
;
Ionita, M.D.
;
Quade, A.
.
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103729 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103729
RT Journal T1 <Title>Surface properties and antibacterial characteristics of polyurethane modified by corona discharge for food processing industry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103729&Exemplar=1&LAN=DE A1 Stancu, E.C. A1 Ionita, M.D. A1 Quade, A. A1 Ionita, E.R. PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 95 SP 103729 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103729 DO https://doi.org/10.1016/j.ifset.2024.103729 SF ELIB - SuUB Bremen
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