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Evaluation of strain variability of food microorganisms in ..:
Lytras, Fotios
;
Psakis, Georgios
;
Gatt, Ruben
...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103731 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103731
RT Journal T1 <Title>Evaluation of strain variability of food microorganisms in response to decontamination by pulsed electric fields and thermal treatments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103731&Exemplar=1&LAN=DE A1 Lytras, Fotios A1 Psakis, Georgios A1 Gatt, Ruben A1 Hummerjohann, Joerg A1 Raso, Javier A1 Valdramidis, Vasilis PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 95 SP 103731 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103731 DO https://doi.org/10.1016/j.ifset.2024.103731 SF ELIB - SuUB Bremen
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