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Eggshell membrane as a natural food-grade scaffold for cult..:
Jang, Si Won
;
Han, Jae Ho
;
Kim, Ye Rim
...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103734 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103734
RT Journal T1 <Title>Eggshell membrane as a natural food-grade scaffold for cultured meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103734&Exemplar=1&LAN=DE A1 Jang, Si Won A1 Han, Jae Ho A1 Kim, Ye Rim A1 Jang, Hoon A1 Shim, Kwan Seob A1 Choi, Hyun Woo PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 95 SP 103734 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103734 DO https://doi.org/10.1016/j.ifset.2024.103734 SF ELIB - SuUB Bremen
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