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Improving dried mango physicochemical properties using conv..:
Labaky, Paola
;
Dahdouh, Layal
;
Grosmaire, Lidwine
...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103739 , 2024
Link:
https://doi.org/10.1016/j.ifset.2024.103739
RT Journal T1 <Title>Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology "intensification of vaporization by decompression to the vacuum"</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2024.103739&Exemplar=1&LAN=DE A1 Labaky, Paola A1 Dahdouh, Layal A1 Grosmaire, Lidwine A1 Rajha, Hiba N. A1 Ricci, Julien A1 Delpech, Charlotte A1 El Khoury, André A1 Debs, Espérance A1 Wisniewski, Christelle A1 Louka, Nicolas PB Elsevier BV YR 2024 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 95 SP 103739 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2024.103739 DO https://doi.org/10.1016/j.ifset.2024.103739 SF ELIB - SuUB Bremen
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