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4-Hydroxy cinnamic acid as mushroom preservation: Anti-tyro..:

Hu, Yong-Hua ; Chen, Qing-Xi ; Cui, Yi...
International Journal of Biological Macromolecules.  86 (2016)  - p. 489-495 , 2016
Link: https://doi.org/10.1016/j.ijbiomac.2016.01.070