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Water-soluble polysaccharides and hemicelluloses from almon..:
Bouaziz, Fatma
;
Koubaa, Mohamed
;
Ben Jeddou, Khawla
...
International Journal of Biological Macromolecules. 93 (2016) - p. 359-368 , 2016
Link:
https://doi.org/10.1016/j.ijbiomac.2016.08.032
RT Journal T1 <Title>Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2016.08.032&Exemplar=1&LAN=DE A1 Bouaziz, Fatma A1 Koubaa, Mohamed A1 Ben Jeddou, Khawla A1 Kallel, Fatma A1 Boisset Helbert, Claire A1 Khelfa, Anissa A1 Ellouz Ghorbel, Rhoudha A1 Ellouz Chaabouni, Semia PB Elsevier BV YR 2016 SN 0141-8130 JF International Journal of Biological Macromolecules VO 93 SP 359 OP 368 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2016.08.032 DO https://doi.org/10.1016/j.ijbiomac.2016.08.032 SF ELIB - SuUB Bremen
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