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Structural and thermal characterization of PHAs produced by..:
Mohapatra, S.
;
Samantaray, D.P.
;
Samantaray, S.M.
...
International Journal of Biological Macromolecules. 93 (2016) - p. 1161-1167 , 2016
Link:
https://doi.org/10.1016/j.ijbiomac.2016.09.077
RT Journal T1 <Title>Structural and thermal characterization of PHAs produced by Lysinibacillus sp. through submerged fermentation process</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2016.09.077&Exemplar=1&LAN=DE A1 Mohapatra, S. A1 Samantaray, D.P. A1 Samantaray, S.M. A1 Mishra, B.B. A1 Das, S. A1 Majumdar, S. A1 Pradhan, S.K. A1 Rath, S.N. A1 Rath, C.C. A1 Akthar, J. A1 Achary, K.G. PB Elsevier BV YR 2016 SN 0141-8130 JF International Journal of Biological Macromolecules VO 93 SP 1161 OP 1167 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2016.09.077 DO https://doi.org/10.1016/j.ijbiomac.2016.09.077 SF ELIB - SuUB Bremen
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