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Inhibitory effects of soybean oligosaccharides and water-so..:
Nakata, Toru
;
Kyoui, Daisuke
;
Takahashi, Hajime
..
International Journal of Biological Macromolecules. 97 (2017) - p. 173-180 , 2017
Link:
https://doi.org/10.1016/j.ijbiomac.2017.01.015
RT Journal T1 <Title>Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2017.01.015&Exemplar=1&LAN=DE A1 Nakata, Toru A1 Kyoui, Daisuke A1 Takahashi, Hajime A1 Kimura, Bon A1 Kuda, Takashi PB Elsevier BV YR 2017 SN 0141-8130 JF International Journal of Biological Macromolecules VO 97 SP 173 OP 180 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2017.01.015 DO https://doi.org/10.1016/j.ijbiomac.2017.01.015 SF ELIB - SuUB Bremen
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