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The effects of concentration and heating-cooling rate on rh..:
Hesarinejad, Mohammad Ali
;
Sami Jokandan, Maryam
;
Mohammadifar, Mohammad Amin
...
International Journal of Biological Macromolecules. 115 (2018) - p. 1260-1266 , 2018
Link:
https://doi.org/10.1016/j.ijbiomac.2017.10.102
RT Journal T1
The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2017.10.102&Exemplar=1&LAN=DE A1 Hesarinejad, Mohammad Ali A1 Sami Jokandan, Maryam A1 Mohammadifar, Mohammad Amin A1 Koocheki, Arash A1 Razavi, Seyed Mohammad Ali A1 Ale, Marcel Tutor A1 Attar, Farnaz Rezaiyan PB Elsevier BV YR 2018 SN 0141-8130 JF International Journal of Biological Macromolecules VO 115 SP 1260 OP 1266 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2017.10.102 DO https://doi.org/10.1016/j.ijbiomac.2017.10.102 SF ELIB - SuUB Bremen
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