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Microencapsulation of saffron anthocyanins using β glucan a..:
Ahmad, Mudasir
;
Ashraf, Bisma
;
Gani, Asir
.
International Journal of Biological Macromolecules. 109 (2018) - p. 435-442 , 2018
Link:
https://doi.org/10.1016/j.ijbiomac.2017.11.122
RT Journal T1 <Title>Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2017.11.122&Exemplar=1&LAN=DE A1 Ahmad, Mudasir A1 Ashraf, Bisma A1 Gani, Asir A1 Gani, Adil PB Elsevier BV YR 2018 SN 0141-8130 JF International Journal of Biological Macromolecules VO 109 SP 435 OP 442 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2017.11.122 DO https://doi.org/10.1016/j.ijbiomac.2017.11.122 SF ELIB - SuUB Bremen
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