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1 Ergebnisse
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Comparative study of components and anti-oxidative effects ..:
Xian, Hong
;
Wang, Ping
;
Jing, Hua
...
International Journal of Biological Macromolecules. 118 (2018) - p. 1303-1309 , 2018
Link:
https://doi.org/10.1016/j.ijbiomac.2018.04.177
RT Journal T1 <Title>Comparative study of components and anti-oxidative effects between sulfated polysaccharide and its iron complex</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2018.04.177&Exemplar=1&LAN=DE A1 Xian, Hong A1 Wang, Ping A1 Jing, Hua A1 Chen, Guo-qing A1 Cheng, Deng-fang A1 Ji, Feng A1 Song, Shuhui A1 Zhang, Li PB Elsevier BV YR 2018 SN 0141-8130 JF International Journal of Biological Macromolecules VO 118 SP 1303 OP 1309 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2018.04.177 DO https://doi.org/10.1016/j.ijbiomac.2018.04.177 SF ELIB - SuUB Bremen
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