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Shikimic acid from Artemisia absinthium inhibits protein gl..:
Al-Malki, Abdulrahman L.
International Journal of Biological Macromolecules. 122 (2019) - p. 1212-1216 , 2019
Link:
https://doi.org/10.1016/j.ijbiomac.2018.09.072
RT Journal T1 <Title>Shikimic acid from Artemisia absinthium inhibits protein glycation in diabetic rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2018.09.072&Exemplar=1&LAN=DE A1 Al-Malki, Abdulrahman L. PB Elsevier BV YR 2019 SN 0141-8130 JF International Journal of Biological Macromolecules VO 122 SP 1212 OP 1216 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2018.09.072 DO https://doi.org/10.1016/j.ijbiomac.2018.09.072 SF ELIB - SuUB Bremen
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