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Assessment of gallic acid-modified fish gelatin formulation..:
Leceta, Itsaso
;
Urdanpilleta, Marta
;
Zugasti, Iraitz
..
International Journal of Biological Macromolecules. 120 (2018) - p. 2131-2136 , 2018
Link:
https://doi.org/10.1016/j.ijbiomac.2018.09.081
RT Journal T1 <Title>Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2018.09.081&Exemplar=1&LAN=DE A1 Leceta, Itsaso A1 Urdanpilleta, Marta A1 Zugasti, Iraitz A1 Guerrero, Pedro A1 de la Caba, Koro PB Elsevier BV YR 2018 SN 0141-8130 JF International Journal of Biological Macromolecules VO 120 SP 2131 OP 2136 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2018.09.081 DO https://doi.org/10.1016/j.ijbiomac.2018.09.081 SF ELIB - SuUB Bremen
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