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Effect of film constituents and different processing condit..:
Chandra Mohan, C.
;
Harini, K.
;
Karthikeyan, S.
..
International Journal of Biological Macromolecules. 120 (2018) - p. 2007-2016 , 2018
Link:
https://doi.org/10.1016/j.ijbiomac.2018.09.161
RT Journal T1 <Title>Effect of film constituents and different processing conditions on the properties of starch based thermoplastic films</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2018.09.161&Exemplar=1&LAN=DE A1 Chandra Mohan, C. A1 Harini, K. A1 Karthikeyan, S. A1 Sudharsan, K. A1 Sukumar, M. PB Elsevier BV YR 2018 SN 0141-8130 JF International Journal of Biological Macromolecules VO 120 SP 2007 OP 2016 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2018.09.161 DO https://doi.org/10.1016/j.ijbiomac.2018.09.161 SF ELIB - SuUB Bremen
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