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1 Ergebnisse
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Properties comparison between free and immobilized wheat es..:
Ye, Lin
;
Liu, Xiang
;
Shen, Guang-Hui
...
International Journal of Biological Macromolecules. 125 (2019) - p. 87-91 , 2019
Link:
https://doi.org/10.1016/j.ijbiomac.2018.12.055
RT Journal T1 <Title>Properties comparison between free and immobilized wheat esterase using glass fiber film</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2018.12.055&Exemplar=1&LAN=DE A1 Ye, Lin A1 Liu, Xiang A1 Shen, Guang-Hui A1 Li, Shan-Shan A1 Luo, Qing-Ying A1 Wu, He-Jun A1 Chen, An-Jun A1 Liu, Xing-Yan A1 Li, Mei-Liang A1 Pu, Biao A1 Qin, Wen A1 Zhang, Zhi-Qing PB Elsevier BV YR 2019 SN 0141-8130 JF International Journal of Biological Macromolecules VO 125 SP 87 OP 91 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2018.12.055 DO https://doi.org/10.1016/j.ijbiomac.2018.12.055 SF ELIB - SuUB Bremen
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