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1 Ergebnisse
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Molecular causes for the effect of cooking methods on rice ..:
Li, Hongyan
;
Lei, Ningyu
;
Yan, Shu
...
International Journal of Biological Macromolecules. 128 (2019) - p. 49-53 , 2019
Link:
https://doi.org/10.1016/j.ijbiomac.2019.01.113
RT Journal T1
Molecular causes for the effect of cooking methods on rice stickiness: A mechanism explanation from the view of starch leaching
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2019.01.113&Exemplar=1&LAN=DE A1 Li, Hongyan A1 Lei, Ningyu A1 Yan, Shu A1 Gao, Muyao A1 Yang, Jingyuan A1 Wang, Jing A1 Sun, Baoguo PB Elsevier BV YR 2019 SN 0141-8130 JF International Journal of Biological Macromolecules VO 128 SP 49 OP 53 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2019.01.113 DO https://doi.org/10.1016/j.ijbiomac.2019.01.113 SF ELIB - SuUB Bremen
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