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1 Ergebnisse
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Characterization of amylose and amylopectin fractions separ..:
Lemos, Paulo Vitor França
;
Barbosa, Leandro Santos
;
Ramos, Ingrid Graça
..
International Journal of Biological Macromolecules. 132 (2019) - p. 32-42 , 2019
Link:
https://doi.org/10.1016/j.ijbiomac.2019.03.086
RT Journal T1
Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2019.03.086&Exemplar=1&LAN=DE A1 Lemos, Paulo Vitor França A1 Barbosa, Leandro Santos A1 Ramos, Ingrid Graça A1 Coelho, Rodrigo Estevam A1 Druzian, Janice Izabel PB Elsevier BV YR 2019 SN 0141-8130 JF International Journal of Biological Macromolecules VO 132 SP 32 OP 42 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2019.03.086 DO https://doi.org/10.1016/j.ijbiomac.2019.03.086 SF ELIB - SuUB Bremen
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