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Amination of ficin extract to improve its immobilization on..:
Siar, El-Hocine
;
Morellon-Sterling, Roberto
;
Zidoune, Mohammed Nasreddine
.
International Journal of Biological Macromolecules. 133 (2019) - p. 412-419 , 2019
Link:
https://doi.org/10.1016/j.ijbiomac.2019.04.123
RT Journal T1
Amination of ficin extract to improve its immobilization on glyoxyl-agarose: Improved stability and activity versus casein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2019.04.123&Exemplar=1&LAN=DE A1 Siar, El-Hocine A1 Morellon-Sterling, Roberto A1 Zidoune, Mohammed Nasreddine A1 Fernandez-Lafuente, Roberto PB Elsevier BV YR 2019 SN 0141-8130 JF International Journal of Biological Macromolecules VO 133 SP 412 OP 419 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2019.04.123 DO https://doi.org/10.1016/j.ijbiomac.2019.04.123 SF ELIB - SuUB Bremen
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