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1 Ergebnisse
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Chitosan hydrogel inclusion in fish mince based emulsion sa..:
Chattopadhyay, Kasturi
;
Xavier, K.A. Martin
;
Layana, Porayil
..
International Journal of Biological Macromolecules. 134 (2019) - p. 1063-1069 , 2019
Link:
https://doi.org/10.1016/j.ijbiomac.2019.05.148
RT Journal T1
Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2019.05.148&Exemplar=1&LAN=DE A1 Chattopadhyay, Kasturi A1 Xavier, K.A. Martin A1 Layana, Porayil A1 Balange, Amjad Khansaheb A1 Nayak, Binaya Bhusan PB Elsevier BV YR 2019 SN 0141-8130 JF International Journal of Biological Macromolecules VO 134 SP 1063 OP 1069 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2019.05.148 DO https://doi.org/10.1016/j.ijbiomac.2019.05.148 SF ELIB - SuUB Bremen
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