I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Preparation and properties of OSA-modified taro starches an..:
Yu, Zhen-Yu
;
Jiang, Su-Wei
;
Zheng, Zhi
...
International Journal of Biological Macromolecules. 137 (2019) - p. 277-285 , 2019
Link:
https://doi.org/10.1016/j.ijbiomac.2019.06.230
RT Journal T1
Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2019.06.230&Exemplar=1&LAN=DE A1 Yu, Zhen-Yu A1 Jiang, Su-Wei A1 Zheng, Zhi A1 Cao, Xin-Min A1 Hou, Zhi-Gang A1 Xu, Jing-Jing A1 Wang, Hua-Lin A1 Jiang, Shao-Tong A1 Pan, Li-Jun PB Elsevier BV YR 2019 SN 0141-8130 JF International Journal of Biological Macromolecules VO 137 SP 277 OP 285 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2019.06.230 DO https://doi.org/10.1016/j.ijbiomac.2019.06.230 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)