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The impact of sodium carbonate on physico-chemical properti..:
Tao, Han
;
Li, Mingyang
;
Deng, Hao-Dong
...
International Journal of Biological Macromolecules. 137 (2019) - p. 697-702 , 2019
Link:
https://doi.org/10.1016/j.ijbiomac.2019.07.008
RT Journal T1 <Title>The impact of sodium carbonate on physico-chemical properties and cooking qualities of starches isolated from alkaline yellow noodles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2019.07.008&Exemplar=1&LAN=DE A1 Tao, Han A1 Li, Mingyang A1 Deng, Hao-Dong A1 Ren, Ke-Xin A1 Zhuang, Gang-Qiang A1 Xu, Xue-Ming A1 Wang, Hui-Li PB Elsevier BV YR 2019 SN 0141-8130 JF International Journal of Biological Macromolecules VO 137 SP 697 OP 702 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2019.07.008 DO https://doi.org/10.1016/j.ijbiomac.2019.07.008 SF ELIB - SuUB Bremen
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