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An investigation into the structure and digestibility of st..:
Sun, Shenglin
;
Hong, Yan
;
Gu, Zhengbiao
...
International Journal of Biological Macromolecules. 138 (2019) - p. 966-974 , 2019
Link:
https://doi.org/10.1016/j.ijbiomac.2019.07.166
RT Journal T1 <Title>An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2019.07.166&Exemplar=1&LAN=DE A1 Sun, Shenglin A1 Hong, Yan A1 Gu, Zhengbiao A1 Cheng, Li A1 Li, Zhaofeng A1 Li, Caiming PB Elsevier BV YR 2019 SN 0141-8130 JF International Journal of Biological Macromolecules VO 138 SP 966 OP 974 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2019.07.166 DO https://doi.org/10.1016/j.ijbiomac.2019.07.166 SF ELIB - SuUB Bremen
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