I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impacts of guar and xanthan gums on pasting and gel propert..:
Zhang, Yayuan
;
Li, Mingjuan
;
You, Xiangrong
..
International Journal of Biological Macromolecules. 146 (2020) - p. 1060-1068 , 2020
Link:
https://doi.org/10.1016/j.ijbiomac.2019.09.231
RT Journal T1 <Title>Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2019.09.231&Exemplar=1&LAN=DE A1 Zhang, Yayuan A1 Li, Mingjuan A1 You, Xiangrong A1 Fang, Fang A1 Li, Bingzheng PB Elsevier BV YR 2020 SN 0141-8130 JF International Journal of Biological Macromolecules VO 146 SP 1060 OP 1068 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2019.09.231 DO https://doi.org/10.1016/j.ijbiomac.2019.09.231 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
