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Chilean crab (Aegla cholchol) as a new source of chitin and..:
Bernabé, Patricia
;
Becherán, Liliam
;
Cabrera-Barjas, Gustavo
...
International Journal of Biological Macromolecules. 149 (2020) - p. 962-975 , 2020
Link:
https://doi.org/10.1016/j.ijbiomac.2020.01.126
RT Journal T1
Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2020.01.126&Exemplar=1&LAN=DE A1 Bernabé, Patricia A1 Becherán, Liliam A1 Cabrera-Barjas, Gustavo A1 Nesic, Aleksandra A1 Alburquenque, Claudio A1 Tapia, Cecilia V. A1 Taboada, Edelio A1 Alderete, Joel A1 De Los Ríos, Patricio PB Elsevier BV YR 2020 SN 0141-8130 JF International Journal of Biological Macromolecules VO 149 SP 962 OP 975 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2020.01.126 DO https://doi.org/10.1016/j.ijbiomac.2020.01.126 SF ELIB - SuUB Bremen
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