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Cryoprotective effect of egg white proteins and xylooligosa..:
Walayat, Noman
;
Xiong, Zhouyi
;
Xiong, Hanguo
...
International Journal of Biological Macromolecules. 158 (2020) - p. 865-874 , 2020
Link:
https://doi.org/10.1016/j.ijbiomac.2020.04.093
RT Journal T1
Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2020.04.093&Exemplar=1&LAN=DE A1 Walayat, Noman A1 Xiong, Zhouyi A1 Xiong, Hanguo A1 Moreno, Helena M. A1 Niaz, Nadia A1 Ahmad, Muhammad Nadeem A1 Hassan, Ali A1 Nawaz, Asad A1 Ahmad, Ishtiaq A1 Wang, Peng-Kai PB Elsevier BV YR 2020 SN 0141-8130 JF International Journal of Biological Macromolecules VO 158 SP 865 OP 874 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2020.04.093 DO https://doi.org/10.1016/j.ijbiomac.2020.04.093 SF ELIB - SuUB Bremen
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