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Cross-linking of partially hydrolyzed sesbania gum, propert..:
Yanping, Li
;
Hongbo, Tang
;
Qiumei, He
.
International Journal of Biological Macromolecules. 159 (2020) - p. 11-17 , 2020
Link:
https://doi.org/10.1016/j.ijbiomac.2020.04.164
RT Journal T1 <Title>Cross-linking of partially hydrolyzed sesbania gum, property and characterization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2020.04.164&Exemplar=1&LAN=DE A1 Yanping, Li A1 Hongbo, Tang A1 Qiumei, He A1 Xiaoyang, Duan PB Elsevier BV YR 2020 SN 0141-8130 JF International Journal of Biological Macromolecules VO 159 SP 11 OP 17 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2020.04.164 DO https://doi.org/10.1016/j.ijbiomac.2020.04.164 SF ELIB - SuUB Bremen
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