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Preparation and characterization of C-phycocyanin coated wi..:
Lemos, Paulo Vitor França
;
Opretzka, Luiza Carolina Franca
;
Almeida, Letícia Santos
...
International Journal of Biological Macromolecules. 159 (2020) - p. 739-750 , 2020
Link:
https://doi.org/10.1016/j.ijbiomac.2020.05.111
RT Journal T1
Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2020.05.111&Exemplar=1&LAN=DE A1 Lemos, Paulo Vitor França A1 Opretzka, Luiza Carolina Franca A1 Almeida, Letícia Santos A1 Cardoso, Lucas Guimarães A1 Silva, Jania Betânia Alves da A1 Souza, Carolina Oliveira de A1 Villarreal, Cristiane Flora A1 Druzian, Janice Izabel PB Elsevier BV YR 2020 SN 0141-8130 JF International Journal of Biological Macromolecules VO 159 SP 739 OP 750 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2020.05.111 DO https://doi.org/10.1016/j.ijbiomac.2020.05.111 SF ELIB - SuUB Bremen
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