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Polysaccharides from pineapple core as a canning by-product..:
Hadidi, Milad
;
Amoli, Pourya Izadi
;
Jelyani, Aniseh Zarei
...
International Journal of Biological Macromolecules. 163 (2020) - p. 2357-2364 , 2020
Link:
https://doi.org/10.1016/j.ijbiomac.2020.09.092
RT Journal T1 <Title>Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2020.09.092&Exemplar=1&LAN=DE A1 Hadidi, Milad A1 Amoli, Pourya Izadi A1 Jelyani, Aniseh Zarei A1 Hasiri, Zahra A1 Rouhafza, Arman A1 Ibarz, Albert A1 Khaksar, Fatemeh Baradaran A1 Tabrizi, Saba Tajbakhsh PB Elsevier BV YR 2020 SN 0141-8130 JF International Journal of Biological Macromolecules VO 163 SP 2357 OP 2364 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2020.09.092 DO https://doi.org/10.1016/j.ijbiomac.2020.09.092 SF ELIB - SuUB Bremen
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