I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of hydrothermal treatment on physicochemical propert..:
Yeum, Jin Hwa
;
Choi, Hyun-Wook
;
Kim, Hui-yun
...
International Journal of Biological Macromolecules. 168 (2021) - p. 816-822 , 2021
Link:
https://doi.org/10.1016/j.ijbiomac.2020.11.145
RT Journal T1
Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2020.11.145&Exemplar=1&LAN=DE A1 Yeum, Jin Hwa A1 Choi, Hyun-Wook A1 Kim, Hui-yun A1 Oh, Seon-Min A1 Bae, Ji-Eun A1 Ye, Sang-Jin A1 Baik, Moo-Yeol PB Elsevier BV YR 2021 SN 0141-8130 JF International Journal of Biological Macromolecules VO 168 SP 816 OP 822 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2020.11.145 DO https://doi.org/10.1016/j.ijbiomac.2020.11.145 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)