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Characterization of complexes formed between debranched sta..:
Lu, Hao
;
Yang, Zhen
;
Yu, Mengting
...
International Journal of Biological Macromolecules. 167 (2021) - p. 595-604 , 2021
Link:
https://doi.org/10.1016/j.ijbiomac.2020.11.198
RT Journal T1 <Title>Characterization of complexes formed between debranched starch and fatty acids having different carbon chain lengths</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2020.11.198&Exemplar=1&LAN=DE A1 Lu, Hao A1 Yang, Zhen A1 Yu, Mengting A1 Ji, Na A1 Dai, Lei A1 Dong, Xuyan A1 Xiong, Liu A1 Sun, Qingjie PB Elsevier BV YR 2021 SN 0141-8130 JF International Journal of Biological Macromolecules VO 167 SP 595 OP 604 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2020.11.198 DO https://doi.org/10.1016/j.ijbiomac.2020.11.198 SF ELIB - SuUB Bremen
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