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Effects of various polysaccharides (alginate, carrageenan, ..:
Ta, Linh Phuong
;
Bujna, Erika
;
Antal, Otilia
...
International Journal of Biological Macromolecules. 183 (2021) - p. 1136-1144 , 2021
Link:
https://doi.org/10.1016/j.ijbiomac.2021.04.170
RT Journal T1 <Title>Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2021.04.170&Exemplar=1&LAN=DE A1 Ta, Linh Phuong A1 Bujna, Erika A1 Antal, Otilia A1 Ladányi, Márta A1 Juhász, Réka A1 Szécsi, Anett A1 Kun, Szilárd A1 Sudheer, Surya A1 Gupta, Vijai Kumar A1 Nguyen, Quang Duc PB Elsevier BV YR 2021 SN 0141-8130 JF International Journal of Biological Macromolecules VO 183 SP 1136 OP 1144 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2021.04.170 DO https://doi.org/10.1016/j.ijbiomac.2021.04.170 SF ELIB - SuUB Bremen
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