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Immune-enhancing effects of polysaccharide extract of by-pr..:
Eom, Su Jin
;
Kim, Tae-Wan
;
Kim, Sera
...
International Journal of Biological Macromolecules. 188 (2021) - p. 245-252 , 2021
Link:
https://doi.org/10.1016/j.ijbiomac.2021.08.044
RT Journal T1 <Title>Immune-enhancing effects of polysaccharide extract of by-products of Korean liquor fermented by Saccharomyces cerevisiae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2021.08.044&Exemplar=1&LAN=DE A1 Eom, Su Jin A1 Kim, Tae-Wan A1 Kim, Sera A1 Kim, Jeong Heon A1 Park, Jong-Tae A1 Lee, Nam Hyouck A1 Choi, Yun-Sang A1 Kang, Min-Cheol A1 Song, Kyung-Mo PB Elsevier BV YR 2021 SN 0141-8130 JF International Journal of Biological Macromolecules VO 188 SP 245 OP 252 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2021.08.044 DO https://doi.org/10.1016/j.ijbiomac.2021.08.044 SF ELIB - SuUB Bremen
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