I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of inulin/kefiran mixture on the rheological and str..:
Moghiseh, Nasser
;
Arianfar, Akram
;
Salehi, Esmaeil Ataye
.
International Journal of Biological Macromolecules. 191 (2021) - p. 1079-1086 , 2021
Link:
https://doi.org/10.1016/j.ijbiomac.2021.09.154
RT Journal T1
Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2021.09.154&Exemplar=1&LAN=DE A1 Moghiseh, Nasser A1 Arianfar, Akram A1 Salehi, Esmaeil Ataye A1 Rafe, Ali PB Elsevier BV YR 2021 SN 0141-8130 JF International Journal of Biological Macromolecules VO 191 SP 1079 OP 1086 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2021.09.154 DO https://doi.org/10.1016/j.ijbiomac.2021.09.154 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)