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Gelling properties of silver carp surimi incorporated with ..:
Yan, Wenli
;
Yin, Tao
;
Xiong, Shanbai
...
International Journal of Biological Macromolecules. 191 (2021) - p. 925-933 , 2021
Link:
https://doi.org/10.1016/j.ijbiomac.2021.09.167
RT Journal T1 <Title>Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2021.09.167&Exemplar=1&LAN=DE A1 Yan, Wenli A1 Yin, Tao A1 Xiong, Shanbai A1 You, Juan A1 Hu, Yang A1 Huang, Qilin PB Elsevier BV YR 2021 SN 0141-8130 JF International Journal of Biological Macromolecules VO 191 SP 925 OP 933 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2021.09.167 DO https://doi.org/10.1016/j.ijbiomac.2021.09.167 SF ELIB - SuUB Bremen
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